Check out the gorgeous cover of the summer issue of Real Weddings Magazine.

I wrote eight “Real Wedding” features for this issue. Read the online edition here: Real Weddings Summer/Fall 2017
Check out the gorgeous cover of the summer issue of Real Weddings Magazine.

I wrote eight “Real Wedding” features for this issue. Read the online edition here: Real Weddings Summer/Fall 2017
Picked up a copy of the Los Angeles Times today. My interview with actress Jordana Brewster is featured in the MediaplanetUSA supplement on Driver Safety.

Read the article: http://bit.ly/2rbcWYU
I recently attended the “Mix.Mingle.Schmooze” magazine release party for San Diego Style Weddings – the wedding magazine for which I’m the editor.

The party, held at Mission Brewery, featured great food, beer and wine, and of course wedding inspiration.


Another awesome party hosted by San Diego Style Weddings’ publisher Dena Nolen-Malasek.

Some of the highlights included:



With my husband – does the caricature match us? Photo credit: Eisenhower Photography
Fun fact: Mission Brewery is located inside a former Wonder Bread factory in downtown San Diego. The building has lots of open space, exposed brick and great city views.

Check out the latest issue of San Diego Style Weddings online and in local stores.
I visit and write about wedding venues a lot and it’s always exciting. I recently got a tour of Hotel Karlan, a DoubleTree by Hilton San Diego. The hotel has just finished a $12 million dollar renovation and rebranding.

The property, conveniently located off the I-15 in the foothills of North San Diego County’s Carmel Highlands, is well appointed with many amenities including refurbished meeting and event space, villa style guest rooms and a new restaurant, featuring farm-to-table contemporary cuisine.

I loved touring the hotel and seeing the 32,000 square feet of meeting and event space, which includes 17,000 square feet of outdoor event space.


The lush lawn is perfect for an al fresco ceremony. Plus the patio is a great space for a cocktail hour. This site works for weddings small and large – up to 400 guests!


During lunch at the on property restaurant, Asado Grill, catering sales manager Kylie Flora explained the venue is a fit for couples who want a wedding venue with indoor and outdoor locations, as well as rooms for guests and members of the wedding party to stay on-site.

Those guest rooms are spacey and modern, each with a patio as well as contemporary bathrooms complete with great mirrors and lighting, which is ideal for brides who want to take the perfect bathroom selfie!

Another benefit of the venue? The Black Horse Pub, formerly a golf clubhouse, is a spacious place for cocktails and relaxing with friends.

Hotel Karlan is booking weddings now and into the next year.
Here’s a refreshing way to celebrate a wedding! Make your own “winesicles,” an adults-only frozen treat made with wine.
The recipe, courtesy of Santa Margherita is below:
Ingredients
Instructions

Earth Day + Mickey Mouse = Happy Kids Learning about the Environment! My son loves this Disney Book, “Disney Go Green: A Family Guide to a Sustainable Lifestyle.”
It has green living tips; information on how things like recycling and composting work; and recipes, as well as crafts.

What a fun read! Simon Schuster and author Judith Viorst sent me a copy of her latest book, “Wait for Me: The Irritations and Consolations of a Long Marriage. ” It’s a quick read with great heart.
This book had me giggling and pondering many of the same questions as the author, namely where will my husband and I meet in heaven? The concept of designating a specific place to meet in the afterlife is brilliant! Too bad her husband is reluctant to pick a spot!

Love sriracha, artisan pickles and ancient grains? You’re in luck! These are some of the top 20 food trends for 2016.

From healthy kids’ meals to local produce to ethnic condiments, menu trends for 2016 are intriguing. The National Restaurant Association (NRA) recently released its annual list of what’s hot at restaurants.
“Chefs and restaurateurs are in tune with over-arching consumer trends when it comes to menu planning but add their own twist of culinary creativity to drive those trends in new directions,” said Hudson Riehle, senior vice president of research for the NRA. “No one has a better view into the window of the future of food trends than the culinary professionals who lead our industry.”
The NRA surveyed almost 1,600 chefs, all members of the American Culinary Federation (ACF). The chefs reported their picks for the top foods, beverages and culinary themes trends for the New Year.
My Healthy Dining article explains what’s hot and what’s not this year in cuisine.
So much fun! My family and I had a blast at the premiere of “The LEGO Movie™ 4D A New Adventure,” which opened at LEGOLAND California.

The 12 ½ minute picks up where the 2014 “The LEGO Movie™” left off.
The movie reunites Emmet and his LEGO friends in an all-new story, combining 3D computer animation with “4D” effects like wind, water and fog.

The story? The gang is caught up in an Evil Secret Plot involving a theme park inspired by their adventures in “The LEGO Movie.” They have to use the Master Builder skills of a surprise ally to save the day.

My sons loved walking the red carpet and meeting their LEGO heroes, Emmet, Wyldstyle, MetalBeard, Benny and Unikitty.

The movie was full of adventure, fun and teamwork – great themes for kids and adults!

“The LEGO Movie Sequel,” is scheduled to open in theaters May 18, 2018.