Month: April 2016

A Sweet Treat for Wine Enthusiasts!

| kristencastillo

Here’s a refreshing way to celebrate a wedding! Make your own “winesicles,” an adults-only frozen treat made with wine.

The recipe, courtesy of Santa Margherita is below:

Ingredients

  • Santa Margherita Prosecco Superiore
  • Edible Flowers

Instructions

  • Place 3-5 edible flowers in each popsicle mold.
  • Fill popsicle molds with Santa Margherita Prosecco Superiore
  • Freeze 4-6 hours, or until completely solid.
  • Once frozen, remove from mold and garnish popsicle stick with ribbon.
Elderflower & Edible Flower Popsicles
Elderflower & Edible Flower Popsicles, photo: SantaMargherita.com

Wait For Me!

| kristencastillo

What a fun read! Simon Schuster and author Judith Viorst sent me a copy of her latest book, “Wait for Me: The Irritations and Consolations of a Long Marriage. ” It’s a quick read with great heart.

This book had me giggling and pondering many of the same questions as the author, namely where will my husband and I meet in heaven? The concept of designating a specific place to meet in the afterlife is brilliant! Too bad her husband is reluctant to pick a spot!

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