Trying to eat more fruit this year? Satisfy your sweet tooth with fresh fruit.
From berries to bananas to pineapples and kiwi, your meals and snacks are going to be juicy, colorful and oh-so-delicious!
Check out my Healthy Dining article for a roundup of 20 healthy (and tasty!) fruit recipes.
Excited to be trying Personal Microderm Pro. This product, which exfoliates and buffs dead skin (outer layers only!), promises comparable results to a professional microdermabrasion treatment.
Thanks PMD Beauty for sending me this complimentary beauty product!
We’ve had a heat wave in Southern California for the past week. Nearly 100 degree temperatures plus humidity, day after day. It’s been uncomfortable to say the least.
Still it was a great time to try out two products that were recently sent to me. I received two cans of Dove Invisible Dry Spray Antiperspirants. The product line is new and I tried the sheer fresh and clear finish.
These sprays give you 48-hour protection from odor and wetness and they won’t stain your clothes – I love that!
It’s always so annoying to see white chalky deodorant marks on your clothes, especially when you’re wearing a dark top or dress. This antiperspirant has been tested to be invisible on 100 colors of clothing – not just dark clothes.
The heat wave is over but I’m glad I had the chance to try this new spray. I’ll be feeling fresh day every day and my clothes won’t have marks either.
Love sriracha, artisan pickles and ancient grains? You’re in luck! These are some of the top 20 food trends for 2016.
From healthy kids’ meals to local produce to ethnic condiments, menu trends for 2016 are intriguing. The National Restaurant Association (NRA) recently released its annual list of what’s hot at restaurants.
“Chefs and restaurateurs are in tune with over-arching consumer trends when it comes to menu planning but add their own twist of culinary creativity to drive those trends in new directions,” said Hudson Riehle, senior vice president of research for the NRA. “No one has a better view into the window of the future of food trends than the culinary professionals who lead our industry.”
The NRA surveyed almost 1,600 chefs, all members of the American Culinary Federation (ACF). The chefs reported their picks for the top foods, beverages and culinary themes trends for the New Year.
My Healthy Dining article explains what’s hot and what’s not this year in cuisine.