This Halloween, we made a dessert that’s all treats, no tricks!
We made the chocolate pops at home in our kitchen using everything that was included in the kits: white and dark chocolate for the outside of the pops, two types of brigadeiro (Brazilian truffle filling) one in dark chocolate and the other pumpkin spice; popsicle sticks; and fun toppings including bright sprinkles, googly eyes and mini marshmallows.
We heated and tempered the chocolate before filling the popsicle mold shell, which is included in the kit. The kids decided to make two vanilla, one chocolate, and one marble pop.
We decorated them with the toppings and placed the pops in the freezer for 30 minutes to set. Then they were ready to eat.
This was a fun and tasty activity for the kids and it wasn’t very messy. A win-win! Order the pops by October 26 so you can make them for Halloween.