Indulge your sweet tooth this Christmas season without the guilt. My
Creators Syndicate article has recipes for healthier holiday desserts.
Wholesome Yum, Heather Barrett and the North Carolina Sweet Potato Commission.
Here’s an excerpt:
Healthified sweets are the ticket to indulging your sweet tooth without the guilt this holiday season. Whether you serve them after a holiday dinner or nibble on them as a yummy snack, these recipes look great, taste great and can be made without a lot of fuss.
Trying to eat more fruit this year? Satisfy your sweet tooth with fresh fruit.
From berries to bananas to pineapples and kiwi, your meals and snacks are going to be juicy, colorful and oh-so-delicious!
Check out my Healthy Dining
article for a roundup of 20 healthy (and tasty!) fruit recipes.
Here’s a refreshing way to celebrate a wedding! Make your own “winesicles,” an adults-only frozen treat made with wine.
The recipe, courtesy of
Santa Margherita is below:
Santa Margherita Prosecco Superiore
Place 3-5 edible flowers in each popsicle mold.
Fill popsicle molds with Santa Margherita Prosecco Superiore
Freeze 4-6 hours, or until completely solid.
Once frozen, remove from mold and garnish popsicle stick with ribbon.
Elderflower & Edible Flower Popsicles, photo: SantaMargherita.com