Chocolates are my favorite treat. They’re a great dessert, especially for parties and events, like weddings.
Recently Fran’s Chocolates sent me their famous salted caramels. These Gray and Smoked Salt Caramels are available in dark and milk chocolate, paired with soft buttery caramel and topped with gray and smoked sea salts.
The caramels look pretty and taste delicious!
An added bonus? The presentation – box and bow – can be color coordinated.
A tasty and eye-catching option for wedding favors.
There’s something so appealing about Hawaii. The tropical smells and sound of the ocean are so inviting.
I recently got a feel for the Hawaiian Islands when I attended a Hawaiian-themed party for San Diego Style Weddings – the wedding magazine for which I’m the editor.
The magazine’s “Mix.Mingle.Schmooze” event, which was held at Bali Hai Restaurant, featured all sorts of Aloha vibes, from the food to the music to the décor.
The flowers were so colorful and tropical. Each woman received a flower to wear behind her ear. Single women wear the flower behind their right ear, while married women (or those in a relationship) wear it behind the left ear. Haydee de la Cruz of Haydee’s Creative Flowers designed these blooms!
The photobus photo booth from Pacific Coast PhotoBus was fun. I loved the props, including a captain’s hat and fuzzy boa.
The menu included yummy pot stickers, coconut shrimp, jerk chicken lollypops and coconut rice.