Always in search of what to bake with ripe bananas, I made the New York Times banana muffin recipe.

This 5-star recipe was moist and yummy. It wasn’t too sweet which was good because my kids like banana muffins for breakfast. I swapped the sour cream for Greek yogurt. Next time, I’ll add chocolate chips or nuts.

Shout out to Bakers Signature for sending me their tulip cupcake liners. The liners, which are pretty and easy to peel back, elevate from the muffins from everyday kitchen to treat from a corner bakery.

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I often make banana bread when I have ripe bananas. But these muffins were a tasty treat. What’s your favorite recipe for ripe bananas?