eating

The Waffle Maker that’s Changed How I Make Breakfast

| kristencastillo

Crispy texture; drizzling, warm syrup; and the sweet smell can only mean one thing — this is your sign to make waffles.

Over the years I’ve used a traditional waffle maker, but it was hard to clean and only made a standard waffle. Then I found what I really needed: a versatile multi maker waffle maker.

This DASH waffle maker fits my needs. The 4-inch plates are removable so you can make both traditional waffles and seasonal waffles, like these pumpkin ones, as well as Santa and snowman waffles. It also has griddle plates for making pancakes and eggs. 

The waffle maker is easy to clean too because the plated are removable and even dishwasher safe. The maker also comes with a storage case so you can keep all the waffle plates together. 

You’re not limited to these designs though. The DASH product line includes so many other waffle designs that are interchangeable, like these festive gingerbread and snowflake waffles, and these adorable Disney-themed Mickey Mouse and Minnie Mouse waffles.

Watch my Instagram video below to see the waffle maker in action!

My kids love waffles and having a variety of designs makes eating a family breakfast very enjoyable.


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Baking Banana Muffins

| kristencastillo

Always in search of what to bake with ripe bananas, I made the New York Times banana muffin recipe.

The ingredients
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Banana Muffins

This 5-star recipe was moist and yummy. It wasn’t too sweet which was good because my kids like banana muffins for breakfast. I swapped the sour cream for Greek yogurt. Next time, I’ll add chocolate chips or nuts.

Shout out to Bakers Signature for sending me their tulip cupcake liners. The liners, which are pretty and easy to peel back, elevate from the muffins from everyday kitchen to treat from a corner bakery.

As an Amazon Associate, I earn from qualifying purchases.

I often make banana bread when I have ripe bananas. But these muffins were a tasty treat. What’s your favorite recipe for ripe bananas?

A Christmas Tradition: Panettone

| kristencastillo

Christmas is a season of sweets and my family and I are loving Panettone, an Italian sweet bread from Italian bakery Olivieri 1882. This fruitcake is a light, sweet and soft pastry. 

Thanks Olivieri 1882 for sending me this classic Christmas bread to savor over the holidays. It features Australian raisins, candied oranges and bourbon vanilla in every bite.

This bread is made in Italy at a family-run bakery that’s been making panettone for over 140 years. Made with raw ingredients in a four-day production process, these sweet breads are authentically Italian and quite delicious. They’re shipped straight from Italy and delivered in the U.S. within 48 hours. You can also find the breads at Goldbelly and Italy stores.

The bread arrives in this sturdy and stylish box.

Their special occasion breads are available throughout the year, including Christmas, Valentine’s Day, and Easter. Their bestselling flavors include Apricot and Salted Caramel and Triple Chocolate.

You can buy a variety of Pannettone on Amazon too.


As an Amazon Associate I earn from qualifying purchases.

Trying Brazi Bites, Latin Inspired Cheese bread

| kristencastillo

Need a yummy appetizer or savory snack (especially during the holiday season)? Check out Brazi Bites Brazilian Cheese Bread.  

Great in the oven or the air fryer, these bites are quick to cook. They’re cheesy, crispy and bite sized too, making them an ideal appetizer for parties or a tasty snack to enjoy at home.

Brazi Bites sent me some samples to try: Everything and Cheddar & Parmesan. My family and I loved them. 

The Brazi Bites, which start with a family recipe, are naturally grain-free and gluten-free. The bites are frozen and ready to heat whenever the craving strikes.

Game Day Snacks!

| kristencastillo

Yay! It’s the weekend. Who’s ready for some fun?

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September is here and I know my husband is excited for the kickoff of the football season. Whether you’re tailgating or watching the game at home, you definitely want to have good snacks.

Shout out to Dickey’s Barbecue Pit who invited me to sample their new game day eats.

My husband and I tried their new pit-smoked wings and fall off the bone ribs. They were yummy! I liked that you could try a variety of sauces, including my faves, classic barbecue and sweet barbecue. They also have Carolina barbecue, buffalo, hot buffalo, Texas hot, a rib rub and a new lemon pepper rub.

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Plus, these wings, which are pit-smoked 12 hours at 225 degrees, are healthier than traditional breaded wings. Dickey’s hosted us for the wings and ribs*. We bought drinks and yummy sides, like waffle fries and macaroni and cheese.

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All of the food was really tasty – can’t believe this was our first time trying Dickey’s Barbeque. We’ll definitely get it again for a meal and our next gameday!

*I was not paid for this post.

Food Swaps: Cooking Substitutions

| kristencastillo

Even the best cooks sometimes run out of ingredients or simply want to replace an item in a recipe. Luckily there are many tasty alternative ingredients.

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Did you know avocado makes a great substitution for mayo and butter? My Creators Syndicate article breaks down these substitutions and more food swaps, like cooking with prunes, beans and Greek yogurt.

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Most of these substitutions are healthy. Plus they’re practical – some of these items may already be in your pantry or refrigerator which saves you a trip to the grocery store.

What’s your favorite food substitution?

 

Cheers to Thanksgiving!

| kristencastillo

Setting the table for Thanksgiving is always so much fun. On the table this holiday: these two sparkling wines from Alsatian winery, Dopff & Irion.

They’re made from different grapes, like Pinot Blanc and Pinot Auxerrois, in a traditional champagne method. These well-balanced sparkling wines have fine and lasting bubbles.

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The Brut Blanc de Blancs NV, is ideal for dinner and even dessert. It’s light and bubbly with green apple or lemon aromas. The Brut Rosé NV, suited for cocktails, has a red berry fruit taste.

Thanks to Dopff & Irion for sending me these wines to try! I’m looking forward to sharing them with my guests this holiday. Happy Thanksgiving!